Business & Operation - Modern operating concepts that go further.

Whether you are setting up a new business, relaunching or expanding: with a clearly structured operating concept, you lay the foundations for a functioning, economically viable and brand-compliant catering business. We analyse your project, structure your processes, define your offer - and translate everything into a compact, feasible concept. 

We provide support with the basis for decision-making and develop rough concepts, detailed concepts and operational concepts as required. We also work in collaboration with partners from the food industry or training centres.

Procedure
🔸Kick-off / clarification of objectives
🔸1-2 Workshops (on site or online)
🔸Development of concept
🔸Handover + debriefing
🔸Project time: from 3 - 4 weeks or depending on the scope

Possible contents
🔸 Starting position
🔸 Location & target group analysis
🔸 Brand concept
🔸 Offer (Food & Beverage)
🔸 Day structure
🔸 Processes (kitchen, service, logistics)
🔸 Personnel & role allocation
🔸 Finances: Fixed costs, goods, turnover
🔸 Tools & systems (merchandise management, hygiene)