Unlock the Secrets of Chinese Cuisine: Your Ultimate Guide to Authentic Flavours
Did you know that Switzerland’s most beloved Christmas dish, Fondue Chinoise, has its roots over 7,500 kilometers away in China, a country renowned for its diverse types of hot pot enjoyed all year round (not just in Christmas)? The connection between Chinese and Swiss cuisine may be deeper than you think. Are you often overwhelmed by the big menu at a Chinese restaurant? Do you find yourself sticking to familiar options like sweet and sour chicken, not realizing that Chinese cuisine offers much more? You’re not alone—and we’re here to change that.
The first-ever Chinese Food Guide will demystify those intimidating menus, introduce you to the diverse and rich world of Chinese food, and tell you about the 8 Great Cuisines of China. Imagine knowing exactly where to go for the best dim sum, hot pot, or just a bowl of heartwarming noodles, understanding the cultural significance behind each dish, and confidently exploring new flavors beyond the familiar. You’ll gain insights into the long history of Chinese culinary traditions, connecting you with the culture.
Our Chinese food guide is more than just a book—it’s your gateway to discovering authentic, mouthwatering dishes in the best restaurants across Zurich, Lucerne, and Zug. Plus, we include recipes for iconic Chinese dishes so that you can bring the flavours of China into your kitchen.
To make our ideas come true, we are currently crowdfunding on wemakeit for the first edition of China Food Guide.